- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1/4 cup chocolate chips
Preheat oven to 350 degrees. Combine peanut butter, sugar, egg, and chocolate chips. Roll into little balls and place on ungreased cookie sheet. Bake for about 10 minutes.
Monday, March 18, 2013
Peanut Butter Chocolate Chip Cookies
My husband had a sweet tooth tonight, so I decided to make some quick and easy gluten free peanut butter cookies. I tried out this recipe from Delicious As It Looks. I didn't have any kisses, so I just used chocolate chips. They turned out really good and pretty dense. Tip: they get crispier on the edges as they cool. Wait to eat them if you can!
Ingredients:
Preheat oven to 350 degrees. Combine peanut butter, sugar, egg, and chocolate chips. Roll into little balls and place on ungreased cookie sheet. Bake for about 10 minutes.
Preheat oven to 350 degrees. Combine peanut butter, sugar, egg, and chocolate chips. Roll into little balls and place on ungreased cookie sheet. Bake for about 10 minutes.
I love these little cookies! Thanks for the recipe, I've been making them for a couple of years. My family loves them, and I love that they're GF and DF!
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